26 Cr de Verdun Perrache, 69002, Lyon, France

06 72 24 57 22

http://mlle-simone.fr

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Immerse yourself in a 360-degree musical experience!
From jazz and soul to piano bars. Here, music is the answer to everything. The sparkle of musical notes and colours on the walls is also reflected in the menu, created by chef Stefano and his team. Homemade dishes meet the chef's Italian-inspired creations.
Reservations are recommended, as live concerts are very popular.

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3 rue des Marronniers, 69002, LYON, FRANCE

04 78 37 79 26

https://chez-mounier-restaurant-lyon.eatbu.com/?lang=fr

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Lyon traditional restaurant "Bouchon"

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25 Rue Guynemer, 69002, LYON, France

00334 78 37 46 18

http://maisonabel.fr

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Café Comptoir Abel is more than just a traditional Lyonnais bistro — it's an institution.
Its period décor is testament to this. Guests wander from room to room, passing through the kitchen.
At Café Comptoir ABEL, time stands still while you enjoy authentic homemade pike quenelles, famous chicken with morel mushrooms, or delicious crayfish gratin.

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2 Rue Saint-Georges, 69005, lyon, France

00334 78 37 60 02

http://cafedusoleil.fr

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The Café du Soleil is Lyon's oldest restaurant, serving traditional Lyonnais cuisine. Its history dates back to the 18th century and it was immortalised by the Guignol puppet theatre.
The quenelle, a symbol of Lyon's gastronomy, is the Café du Soleil's speciality. They serve them in every possible way.

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8 Pl. des Célestins, 69002, Lyon, France

00334 81 18 70 24

http://monsieurp.fr

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Florent Poulard's restaurant, Monsieur P, is well known to locals on Place des Célestins. The chef serves up solid, understated yet masterful cuisine that showcases local and seasonal produce, such as delicate ravioli stuffed with poultry from the Ain region, foie gras and hyssop, and king prawns served in a delicious broth made from their heads. The service is impeccable and the wine list is impressive, with nearly 1,000 selections.

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1 Rue Pleney, 69001, Lyon, France

00334 72 10 11 12

http://leon-de-lyon.com

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In the heart of Lyon, the culinary legend that is the Léon de Lyon restaurant has been perpetuated since 1904. This gastronomic treasure transports us back in time to an era of rich flavours and elegance.
The restaurant's cuisine pays homage to the classics of Lyon's terroir with a contemporary twist. Iconic dishes such as pâté en croûte, foie gras, pike quenelle with lobster sauce, and Bresse poultry with morel mushrooms light up the menu.

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30 Cr de Verdun Perrache, 69002, Lyon, France

00334 72 56 54 54

https://www.brasseriegeorges.com/

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Brasserie Georges is more than just a restaurant; it is a veritable institution whose reputation extends far beyond the borders of France. Founded in 1836 by an Alsatian immigrant, the restaurant has always welcomed travellers. It offers a unique dining experience, serving over seven hundred covers every day in a vast Art Deco dining room. Waiters parade around in precise choreography, delivering classic Lyonnaise and Alsatian dishes in homage to the founder. The food is fairly simple, but that's not the only reason people come here — they also come for the atmosphere and the history. Dishes on the menu include green lentil salad from Le Puy, pike quenelle with tarragon, spinach and shellfish coulis, and cabbage with cream. To accompany your meal, you can choose from a jug of white or red wine, or the house beer.

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38 Rue de l'Arbre Sec, 69001, Lyon, France

00334 69 84 71 08

https://www.culinahortus.com/

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This vegetarian restaurant offers a tasting menu of sophisticated, creative cuisine that changes with the seasons and cannot be chosen from. The dishes are accompanied by an extensive selection of organic and biodynamic wines, which can be enjoyed in a cosy, contemporary setting.
The menu is updated regularly and features generous, gourmet dishes made with vegetables, grains, fruit, eggs and dairy products.
The ingredients are carefully sourced to guarantee exceptional flavour.

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14 Rue d'Amboise,, 69002, Lyon, France

00339 53 36 08 11

https://www.cafeterroir.fr/caf%C3%A9-terroir-lyon

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Café Terroir Lyon is a traditional French gourmet restaurant offering a selection of locally sourced products from the Auvergne-Rhône-Alpes region.
The authentic cuisine showcases and respects the ingredients.
To ensure the products' intense flavour and nutritional value, the chef has kept the preparation process as simple as possible.

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6 Rue des Marronniers, 69002, Lyon, France

00334 78 37 55 90

http://restaurant-atelier-yvonne.fr

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L’Atelier d’Yvonne is the perfect place to rediscover the subtle flavours of Lyon's specialities.
Indulge in the chef's recommendations and the Lyonnais and Tradition menus, which celebrate Lyon's gourmet cuisine and French cuisine in general. Try Yvonne's quenelle, chicken liver salad, beef and escargots, among other delicacies. Book a table in the dining room or on the terrace!

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11 Pl. Antonin Poncet, 69002, Lyon, France

00334 72 77 80 00

https://www.maisons-bocuse.com/nos-brasseries/brasserie-le-sud-lyon-2-bellecour/

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Designed by Paul Bocuse, this brasserie will charm you with its red and ochre tones, colours that evoke the atmosphere of the Mediterranean. Take a seat on the magnificent veranda and enjoy the sunshine all year round. During the summer months, Brasserie Le Sud offers a secluded terrace where you can savour the warm summer evenings.

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29 Rue du Bœuf, 69005, Lyon, France

04.78.38.11.20

https://restaurant-le-boeuf-d-argent.com/fr

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Le Bœuf d’Argent invites you to enjoy an Italian-French dining experience of the highest calibre. In the kitchen, you will find a team of Master Restaurateurs: chefs Arianna, Viviana and Antonio Pisacane. They are disciples of Escoffier and graduates of prestigious establishments, and they offer homemade bicultural cuisine inspired by the natural rhythm of the passing seasons. The subtle flavours of their vegetarian dishes, which are true culinary creations rather than mere adaptations, will satisfy every palate.

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11 rue du Bœuf, 69005, Lyon, France

09.51.61.35.38

https://chezgrandmere.fr/

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At Grand-mère, we make it our mission to create an atmosphere where our customers' emotions and well-being are at the heart of everything we do.
The cuisine is inspired by the traditional Lyonnais style, which is renowned for its hearty and tasty dishes.
At Grand-mère, the dishes are prepared with love and simplicity, in accordance with traditional Lyonnais recipes.
The intimate and charming atmosphere of the vaulted basement dining room will transport you to another world.

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5 Rue du Bœuf, 69005, Lyon, France

04 78 42 73 67

https://la-nef-des-fous.fr/

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Situated in the heart of Old Lyon's historic district, La Nef des Fous restaurant offers a unique setting where antique artefacts mingle with original paintings and royal thrones. The bathtub aquarium adds a touch of madness to this delightfully baroque setting.
Whether you're dining as a couple, with family or friends, or for a business meal, La Nef des Fous serves high-quality traditional French cuisine enhanced with herbs and light spices from near and far. The extensive wine list features some of the finest French appellations and prestigious grands crus.
It's an invitation to a timeless journey: a warm and charming place where the pleasure of the eyes rivals that of the taste buds.

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3 Cour Saint Henri Grand Hôtel-Dieu, 69002, lyon, France

04 72 41 84 96

http://legrandrefectoire.com

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In the heart of Lyon, the City of Light, stands a historic monument that has stood the test of time: the Grand Hôtel-Dieu. This over 250-year-old building is a silent witness to the city's history. When you enter the restaurant, you are immediately transported back in time. You take your seat in the former nuns' refectory, a space that has been carefully preserved and restored to retain its historic charm. The majestic vaults and imposing stained-glass window create an atmosphere that is both grand and welcoming.

But the experience doesn't stop at the architecture. Once you have marvelled at the beauty of the place, it's time for your taste buds to embark on a sensory journey. Le Grand Réfectoire's cuisine is committed, colourful and refined bistronomic fare, created by chef Marcel Ravin. Each dish is a work of art, an explosion of flavours celebrating the richness of French gastronomy.

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20 Quai du Dr Gailleton, 69002, Lyon, France

04 72 41 20 97

https://www.les-3-domes.com/fr/

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Located in the heart of Lyon, the Sofitel Lyon Bellecour restaurant offers an exceptional and unique panoramic view of the city from its 8th-floor terrace.
Chef Jérémy Ravier, a member of the Toques Blanches Lyonnaises, invites you to sample his creative and generous cuisine, which transforms quality ingredients into exceptional dishes. The chef takes great pride in selecting the finest ingredients and preparing them to perfection to create unforgettable flavours.
Each dish is a masterpiece of refinement, creativity and excellence. These three elements are essential for a successful culinary experience. There is also an emphasis on conviviality, with dishes designed for sharing that are sure to delight food lovers.

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24, rue du Palais Grillet, 69002, Lyon, France

0478420831

https://nosch.fr/

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Attention, wine lovers!
NOSCH, located in the heart of Lyon's 2nd arrondissement, is not just a restaurant; it is a welcoming establishment dedicated to food, wine and people.
Here, we celebrate good food and conviviality with generous, comforting cuisine. It's a place where you can share a good meal, discover a wine, chat, and take your time. This small-scale establishment is run by an attentive team and offers honest, seasonal cuisine and an impressive wine list with 1,200 options.

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25 Rue Tupin,, 69002, Lyon, France

04 78 42 20 57

http://cafedujura.fr

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A true family-run establishment in the heart of the peninsula, the Café du Jura has been in existence since 1867.
Its authentic décor features wood panelling dating back to the 1930s. The vaulted cellar, where bottles of Beaujolais wine have replaced wine barrels, and the intimate atmosphere of this restaurant, despite its location in the city centre, make it a worthy representative of the Lyonnais way of life. Here, you will find bouchon and bistro cuisine that perpetuates the culinary tradition of Lyon: whether it's quenelles, tripe, pâté en croûte, tablier de sapeur or calf's head with Hélène Neveu sauce (in homage to the former owner of the bouchon), it's impossible to leave a crumb behind...

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